Balsamic Glazed Salmon Recipe – Pre-race Meal

Balsamic Glazed Salmon - Pre-race Meal

This morning in Toronto, thousands of people are lining up in the rain to run the Scotiabank Toronto Waterfront Marathon. Even though I’m not running it this year, I thought I’d share what I usually eat for dinner the night before a race (or Sunday’s long slow distance run.) Your biggest pre-race meal should be lunch the day before and dinner should be fairly light, which is why I always tend to go with salmon. This balsamic glazed salmon recipe is quick, super easy to make and very tasty! When I first started making this recipe I used frozen fillets. Once i tried it using fresh salmon, I never bought frozen again. It makes a huge difference! Continue reading